Hele Road, Exeter. EX4 4JS. Tel: 0845 111 6000.
What will I be doing on the course/training?
As an Apprentice you will learn the range of service skills necessary in today's restaurants for food and drink. This includes customer care, a range of food service skills, and specialised training in drinks service, barista skills and processing payments. In addition you will learn about the importance of effective working relationships, health and safety and food hygiene.
NVQ: Part of the Apprenticeship framework is the NVQ qualification. The NVQ shows your competence, knowledge, and understanding of business tasks and procedures, and proves you are able to carry out your job to the NVQ standards. You will cover the following units:
You will also complete two Technical Certificates, Basic Food Hygiene and Basic Health and Safety as part of your course. You will also complete the Employment Rights and Responsibilities workbook to ensure you are aware of your legal status.
Where do I study/train?
What are the entry requirements?
What can I do after this course/training?
What Functional skills will I do?
What residential/work experience is there?
What faculty is the course/training in?
How to Apply?
How do I study the course/training and how will I be assessed?
What facilities are there?
What will the course/training cost me?
Additional costs:
You will need to purchase a full set of kitchen knives and kitchen whites (uniform).
Previous students' views: