"This smart, spacious restaurant is a part of Exeter College, designed to showcase the culinary skills of its catering students. The restaurant's stylish, simple furnishings let the food do the talking, and rightly so - every dish is a joy to eat. Ordering from the five-course table d’hote menu is a highly recommended way to sample the student chefs' beautifully executed cuisine - the creamy Jerusalem artichoke soup is a marvel, and the butternut squash and goat's cheese risotto proves a delicately cooked delight. The desserts are equally mouth-watering, especially the raspberry shortbread and milk ice cream, which is a real treat. There is always something new to try, including tempting grazing menus and themed nights. Book a table to experience the students' exceptional talent for yourself - you're guaranteed to be impressed."
- Devon Food and Drink Guide 2011